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Rangadevi Dasi

rangadevi-dasi

Rangadevi Dasi

Govinda’s Catering

Rangadevi Dasi began Govinda’s Catering in January 2013 in response to a lack of tasty vegan and gluten-free dining options in the Triangle. The mission of Govinda’s is to educate people about the vast possibilities of eating delicious, healthy foods that nourish both the body and soul together. Having spent 15+ years studying (and cooking) Indian and Indo-Fijian cuisine, Rangadevi rounds out her repertoire of favorite recipes with dishes from Morocco, Mexico, Italy, the Americas, and East Asia.

www.rangadevidasi.com/

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